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Server
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$15.5 - $16 an hour
- Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
- Relays orders to service bar and kitchen via the point-of-sale computerized register system.
- Participates in the cleaning and resetting of dining room tables.
- Completes cleaning tasks and assigned side work duties.
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
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