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- Maintains dining area - pre-bussing, detailing etc.
- Maintains cleanliness of his/her stations and pantry.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
- Restocks service station with glasses, tea, ice and plates
- Maintains cleanliness of dining room, bar and expo area.
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