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Server
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- Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar.
- Perform side work at the start and end of each shift as required by the service station assignment
- Be ready and willing to assist the bus person/hostess with clearing and resetting tables
- Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Must have a basic knowledge of dining room and service procedures and functions
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