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Senior Restaurant Manager
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Full-time
- Role model and actively influence the behavior of others to ensure cultural values are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience
- Actively monitor food, dessert and beverage quality to ensure adherence with ARP standards.
- Regularly observe expo position to ensure it is operating efficiently and consistently maintaining food quality standards.
- Actively monitor all service areas (dining room, bar, patio) to ensure systems are being followed and guests are enjoying their experience.
- Review all shopper scores and establish corrective action plans as necessary.
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