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Senior Director Food Nutrition Services
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$200,000 a year
Full-time
- The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services.
- Provides leadership, direction and guidance for the effective functioning of all nutrition services which include all aspects of Food Service within the coordinated care model; menu development; patient meal service, customer relations and materials management for the acute and long term care divisions.
- In addition, responsible for the clinical nutrition department for New Rochelle, Mt. Vernon and Schaffer Extended care.
- Oversees the total scope of operation for adherence to regulatory agency requirements, institutional and departamental policies and procedures, budget and performance improvement.
- 15 years management experience in large scale establishment with strong background dealing with union employees.
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