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Senior Cook
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- Closing Date:This position closes on Monday, July 01, 2024.
- Prepares and cooks nutritious and attractive meals for large groups of people at the James River Juvenile Detention Center; does related work as required.
- Knowledge of the preparation, cooking and serving of foods; knowledge of the operation and maintenance of a large kitchen; ability to read and write and understand written and oral directions; ability to make arithmetical computations accurately and quickly; ability to establish and maintain good working relationships with employees; good judgment; ability to lift and maneuver food and food service equipment; ability to deal with patrons courteously and tactfully.
- Completion of the tenth grade, preferably supplemented by a commercial food training course, and three (3) years of experience in the preparation of food on a large scale; OR, any equivalent combination of experience and training which provides the required knowledge, skills and abilities.
- A criminal history record check and fingerprinting is conducted on all persons conditionally offered employment, including a conditional offer of initial employment, or a conditional offer to promote, demote, or laterally transfer an employee.
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