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Second Cook
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- Works under general direction of the Production Manager.
- Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas.
- Ensures patient trayline and ensures Cafeteria foods are set-up with quality batch cooked foods in a timely manner.
- Wears proper attire designed by dress code (hairnet and washes hand frequently.
- Uses safety gloves when chopping food and cleaning meat slicer.
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