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Seasonal - Summer - Cook
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Temporary
- Seasonal - Summer 2022 - Cook
- Requiring minimal supervision, a cook will complete most all culinary tasks and instruct lower-level cooks of how to complete their work.
- Will assist the Chef or Sous Chef with menus, planning, coordination, and other tasks as required.
- Our Cook is considered a vital part of the Culinary Arts operations.
- The cook is considered a supervisor in training and will be involved in recipe development and creation of specials.
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