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Seafood Manager
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Full-time
- Maintains backroom organization and product storage within company guidelines.
- Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.
- Utilizes the Learning Management System (LMS) for current and new associates.
- Enforces and follows department practices regarding receiving, dating and stocking product to ensure quality, accuracy and proper rotation.
- Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation.
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