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Saucier
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- Prepare all soups, sauces, and specials for each outlet; weigh, measure, slice, dice, and chop products needed for a recipe.
- Apportion food items for each outlet in accordance with quality control standards.
- Utilize and prepare leftover or excess food product in an effort to minimize waste.
- Consistently maintain a clean and orderly work area while adhering to sanitation and safety policies and procedures.
- Must understand Health Department regulations and fully comply with sanitation standards.
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