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Sanitation Technician - 3rd Shift
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- The Sanitation Technician at JTM Foods is a very important position.
- The main objective of the sanitation crew is to clean and sanitize the plant quickly and efficiently during relatively short time periods between the plans production shifts requiring the Sanitation Technician to work in between production shifts.
- Perform daily cleaning assignments, inventory chemicals and assist in general plant and warehouse cleanliness as well as perform pre-op inspections, frequently lift/move hoses, equipment and chemical containers weight 20-50lbs
- Able to work in a wet/humid environment wearing protective gear and handle standing, lifting, crouching during long periods of time
- At least 1-2 years as sanitation in a food manufacturing environment
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