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Sales & Catering Coordinator
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- Copy, scan and FAX necessary documentation for clients and hotel use.
- Listen and extend assistance in order to resolve problems such as price conflicts, menu description, banquet facilities, guarantees and seating charts.
- Remain calm and alert especially during emergency situations and heavy hotel activity.
- Maintain accurate, necessary payroll records, time sheets and distribute to finance in timely manner.
- Maintain necessary copies of contracts and correspondence in orderly and accurate manner.
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