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Safety Manager
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- Since our founding days back in 1939, we have always been committed to providing consumers with the highest-quality, best-tasting poultry products available.
- Responsible for facilitys compliance with local, state, and federal regulations pertaining to environmental, health and safety concerns (EHS).
- Managing incident investigations, tracking EHS metrics, workplace inspections, and recommending program modification or corrective actions pertaining to EHS issues onsite.
- Prepare and deliver EHS trainings and programs to ensure compliance with local and federal regulations.
- Manage, maintain, enforce and ensure compliance with environmental programs for the Fernandos plant; programs include Air Quality, Pesticide, Hazardous Material, Hazardous Waste, Industrial Wastewater and Drinking Water & Storm Water Programs
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