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RUNNER
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- Acme Hospitality is a growing hospitality group based in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning restaurant concepts and boutique hotels across California.
- Food Runner or Expeditor, plays a crucial role in ensuring the smooth and efficient flow of food service in an upscale restaurant or fine dining establishment.
- The Food Runner works closely with the kitchen and waitstaff to deliver dishes to guests accurately and in a timely manner.
- Collaborate with the kitchen staff to understand the timing and sequence of food preparation for each table.
- Ensure that all dishes leaving the kitchen are properly plated, garnished, and meet the presentation standards of the establishment.
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