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Room Service Server (AM)
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- REPORTS TO: Room Service Manager and/or Room Service Captain.
- Internal: Staff in Room Service, Bar, Kitchen/Stewarding, Engineering, Housekeeping, Front Desk, Sales and Catering Department.
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
- Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
- Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
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