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Restaurant Team Member Cashier FOH
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- Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
- Responsible for restaurant’s performance levels in job positions assigned by upper management.
- familiarity with the step‐by‐step procedure for friendly and efficient customer service.
- addition, Team Member will be responsible for accurate cash control.
- Orders must be directed to the dining room, curb side and pick up areas in
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