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Restaurant Supervisor (Carrie's)
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- Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico.
- The Restaurant Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
- Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner
- Work under direction of Food & Beverage Director / Restaurant Manager.
- Create and post schedules for all Front of House team members, and support the Food & Beverage Manager in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
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