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Restaurant Sous Chef
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- Are you a talented Sous Chef looking for a new opportunity with a great company culture?
- Are you a natural-born leader who loves teaching and coaching members of their team?
- And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
- What we're looking for: Excited to lead a high-functioning BOH team Ability to manage food and labor costs to maximize profitability Can ensure DOH standards are always followed Culinary skills and knowledge necessary to execute to the highest standards Thorough knowledge of food handling practices.
- Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.
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