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Restaurant Shift Leader
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- o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.
- o Create and maintain a positive work environment in the restaurant.
- o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.
- o Promote the restaurant within the building where it is located and within the community that it serves.
- o Train and supervise Associates as necessary to meet the operational and financial objectives of the restaurant.
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