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Restaurant Server - AM Weekends
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- Garnishes all plates and drinks prior to serving and inspects the quality of the food before leaving the kitchen.
- Completes all assigned side work prior to beginning and ending shift.
- Conforms to the promotional theme of the restaurant which may include attire, demeanor and/or other required activities (i.e., dancing and speaking 50's lingo, etc
- Activities may include carving meats, boning fish, preparing flaming dishes and desserts and presenting, opening, and pouring wine.
- One week minimum of on-the-job training.
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