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Restaurant Operations Manager
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Up to $65,000
Full-time
- OverviewOur YOU FIRST PhilosophyIn addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.
- That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy.
- They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
- We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
- We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure.
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