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RESTAURANT MANAGER - Tyngsborough
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- A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback.
- They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales.
- Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals
- Execute new product roll-outs including team training, marketing and sampling
- Employee discounts and discounted pet insurance
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