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Restaurant Manager
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- The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling.
- With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant.
- The Restaurant Manager will lead, interview, select, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant.
- Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
- Monitors crew turnover rate and causes; makes recommendations to the General Manager or District Manager.
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