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Restaurant Manager
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- The people in our organization are the most important element to this success.
- It is the dedication to quality that makes Wendy's a leader in the quick-service restaurant industry and a favorite of consumers.
- The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
- Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members.
- Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
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