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Restaurant Manager
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- Hold kitchen staff accountable to standards, safety, and sanitation guidelines
- Effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
- Hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
- Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
- The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning.
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