Upvote
Downvote
Restaurant Manager
Share Job
- Suggest Revision
- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
- All new managers will go through an extensive Manager in Training (MIT) program.
- Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!
- Contributes to the success of the restaurant's operations: FOH & BOH.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
Active Job
Updated TodaySimilar Job
Relevance
Active