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Restaurant Manager
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- Our guests come not just for our craft spirits or made-from-scratch culinary offerings, but for a taste of ambiance, history, and community.
- Loyalty Incentives (ask about our 5-Year Bottle Reward!)
- Generate and execute unique marketing strategies to drive business during slow and peak seasons.
- Work within guidelines of the Manager In Training program to advance qualified employees into management roles.
- Work with opening Chef/Kitchen Manager to properly prepare the restaurant for service.
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