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Restaurant Manager
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$60,000 a year
Full-time
- The IHOP Restaurant Manager reports directly to their General Manager.
- Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
- Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
- Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
- Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
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