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Restaurant Manager
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Full-time
- If you have a passion for leading a dynamic team and ensuring the highest standards of culinary excellence, we invite you to apply.
- Proven experience as a Kitchen Manager, Service Manager, or similar role
- Oversee daily kitchen operations to ensure efficiency and quality of food production
- Manage and lead a team of BOH and FOH staff, including hiring, training, and scheduling
- Implement and enforce food safety and hygiene standards
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