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Restaurant Manager
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- The RM plays a pivotal role in ensuring operational excellence during their shift, aligning with Frisch's commitment to be a leading workplace, dining destination, and business.
- This includes overseeing customer satisfaction, financial outcomes, food safety, quality service, and maintaining safety and security standards.
- Cultivate an environment that delivers exceptional experiences for both employees and customers.
- Manage the food delivery process, ensuring compliance with storage and food safety standards.
- Uphold rigorous cash control procedures according to company policies.
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