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Restaurant Manager
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Full-time
- With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager.
- Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality.
- Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
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