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Restaurant Manager
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- Hold fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets to produce schedules based upon line-bars, managing food cost through par level ordering, inventory management, and tracking waste
- Ensure all company policies are adhered to including but not limited to food safety and cleanliness, product promotions, cash handling, loss prevention, cell phone usage, uniforms and attendance, holding crew accountable
- You are applying for work with a franchisee of Dunkin'/Baskin-Robbins not Dunkin' Brands, Inc. or any of its affiliates.
- SERV Safe and Food Allergen Awareness Certification
- Sure, it's the coffee and the tasty baked goods.
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