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Restaurant Manager
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Full-time
- DENNY’S RESTAURANT MANAGER / GENERAL MANAGER Energetic?
- As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant Report to the restaurant General Manager / District Manager May supervise 15 - 20 restaurant employees per shift Have direct accountability for all operational results for each shift worked Requirements Minimum Age - Must be at least 18 years old.
- High School Diploma required; working toward AA or BA/BS degree preferred Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
- Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
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