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Restaurant Manager
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- Restaurant Manager in Oro Valley, AZ at Oro Valley Country Club
- Reports Directly To: Director of Food and Beverage or Assistant Director of Food Beverage.
- Start opening procedures for breakfast, lunch or dinner (depending on shift).
- Responsible for seeing that daily assignments and side work is completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (i.e. orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc
- Attend all Department Head, Food and Beverage, Private Events and General Staff meetings.
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