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Restaurant Manager
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- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating.
- Maintain optimal workflow during peak periods and adapt, as necessary.
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
- Building sales, profitability, and guest counts.
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
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