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Restaurant Manager
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$1,100 - $1,300 a week
- The Restaurant Manager at Black Point Inn is responsible for supervision of FOH staff bar/restaurant operations in support of or in the absence of the Food and Beverage Manager.
- Responsible for gracious guest services and interaction from reservations to departure, attending to guests’ inquiries, comments and or concerns while representing BPI and The Migis Hotel Group (MHG) in a professional manner and appearance.
- Work with the Executive Chef and Food and Beverage Manager to hold the standards of product and operational execution of restaurant/bar services.
- Responsible for shift end (daily) financial reporting to the Food and Beverage Manager and General Manager, in the form of tip-out information, schedule changes, product inventories, ordering/delivery invoice, and sales.
- Responsible for assisting the Food and Beverage Manager with recruitment, training and scheduling of all front of house employees to budget.
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