Upvote
Downvote
Restaurant Manager
Share Job
- Suggest Revision
Full-time
- Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
- Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
- Orient new residents to menus, dining room hours, and dress code for dining venue.
- Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition.
- Ensure that the dining room side work is completed prior to the end of each shift.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active