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Restaurant Management Opportunities
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- Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best.
- We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way.
- As an Assistant Manager or General Manager, you will oversee day-to-day restaurant operations.
- While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like.
- In other words: let's do whatever it takes to make kick-ass sandwiches for our customers.
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