Upvote
Downvote
Restaurant General Manager - FORTH
Share Job
- Suggest Revision
Full-time
- Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?
- It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.
- The Restaurant General Manager at our luxury hotel and restaurant is responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of service, hospitality, and guest satisfaction.
- Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
- Representing the company in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
Active Job
Updated 2 months agoSimilar Job
Relevance
Active