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Restaurant General Manager
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- The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
- Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Strong preference for internal promote from Assistant General Manager position
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