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Restaurant General Manager
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Full-time
- The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
- Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
- You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
- High School Diploma or GED, College or University Degree preferred
- Basic business math and accounting skills, and strong analytical/decision-making skills
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