Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
$50,000 a year
- The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant.
- RGMs build and inspire their team, creating an environment where employees love to work and Customers love to visit.
- Maniacal customer service and operational excellence with integrity is the key.
- You must be able to organize your time appropriately on a weekly basis to achieve goals, as well as being able to execute training plans in a challenging environment.
- Our ‘A Player' will be the Manager who enjoys maintaining high morale, mentoring their team and watching them grow.
Active Job
Updated 6 days agoSimilar Job
Relevance
Active