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Restaurant General Manager
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- we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
- Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available
- We’re a place to break bread with friends and a great way to introduce them to the wonders of a new cuisine.
- We believe that you don’t need to go to a fancy sitdown restaurant to be treated like a king.
- We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept.
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