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Restaurant General Manager
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$70,000 - $85,000
Full-time
- Job Summary The General Manager/Proprietor leads the team as the face of the business.
- Their primary responsibility is for the overall operation of the restaurant.
- Core responsibilities include performance, guest satisfaction, and increased sales and profitability while actively ensuring the restaurant meets financial and operating goals.
- The General Manager serves as the face of the business in all aspects, including the day-to-day operation and within the communities they do business.
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