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Restaurant Cook
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Full-time
- Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.
- The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
- The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
- Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
- DeVry University Education discounts with complimentary laptop for Employees & dependents
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