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Restaurant & Bakery Host / Cashier
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$9 - $11 an hour
Part-time
- We respect one another for our talent, creativity and individual differences.
- Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable.
- Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.
- Assist Crew MembersProcesses To-Go orders Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing proceduresSweeps floor around tables to assist servers were neededPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
- Must be able to communicate clearlyExposure to heat, steam, smoke, coldReaching heights of approximately 6 feet and depts.
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