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Restaurant Assistant General Manager
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Full-time
- Essential FunctionsLeads team to increase business sales and net profit to meet the annual budget while attaining the mission.
- Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentagesMaintains controllable costs based on system averagesMaintains and controls product inventory according to business needs.
- Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation ReportEnsures Effective training and demonstration of food safety practicesEnsures product quality and portion control to meet system standardsMaintains and supports risk management team in implementation of safety standards that apply to Culver's hazard communication program and overall team and guest safety and health.
- Uses these meetings to ensure the system standards of quality and guest service are consistently maintainedEnsures consistent uniform and appearance standards of team membersMaintains timely and effective communication among team members concerning restaurant informationConsistently maintains excellence in guest relations including prompt follow up on guest comment cardsSupervises to ensure guests consistently receive quality product in five minutes for in house and four minutes for drive-thru.
- Ensures the cleaning, organizing, maintaining and follow-up of restaurant and grounds using visitation and full field reports.
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