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Regional Director of Operations
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- Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.
- Pei Weis story began in 2000 in Scottsdale, Arizona
- with a dream of a restaurant that served authentic, Asian-inspired dishes
- that couple sit-down quality with take-out convenience.
- cuts of white-meat chicken and grass-fed flank steak.
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