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Regional Continuous Improvement Manager
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- The ideal candidate for this role will have at least 5 years of progressive experience in the food ingredients or CPG industries; and has had exposure to food manufacturing/processing.
- You will get the opportunity to be the hands-on project manager in a highly visible space.
- Responsible for increasing efficiency while minimizing cost and maximizing resource utilization through lean and continuous improvement methodologies,
- Strong understanding of financial costing, including contract analysis.
- Bachelor's Degree: Engineering, Business, Food Science, Operations
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