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Red Lantern Specialty Cook
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- This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant.
- The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures.
- Practice, support, and promote Thunder Valley Casino Resorts Winning Attitude company-wide culture and demonstrate AAA Four Diamond service standards at all times.
- The majority of the production will be wok cooking, making soup, frying, sauting, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood.
- Production will include wok cooking in both Mandarin style and Hong Kong style.
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